SP Equipment
Equipment |
Description |
Dept |
Contact |
Keywords |
---|---|---|---|---|
VMI Spiral Mixer |
To mix and knead dough |
Department of Technology, Innovation & Enterprise (TIE) |
Ms. Tan Jia Hui
|
Dough, mixer |
Encrusting Machine |
To fill and wrap confectionaries i.e. mochi, paus |
Department of Technology, Innovation & Enterprise (TIE) |
Ms. Tan Jia Hui
|
Encrusting, confectionary |
Noodle-making Machine |
Instant noodles prototyping |
Department of Technology, Innovation & Enterprise (TIE) |
Ms. Tan Jia Hui
|
Instant, noodles |
Dough Sheeter |
To sheet and laminates dough |
Department of Technology, Innovation & Enterprise (TIE) |
Ms. Tan Jia Hui
|
Dough, sheeter |
Dough Vacuum Press Kneader |
Vacuum dough mixer consists of press kneader and vacuum pump and the system is capable of mixing low to high moisture dough (30-60%), in normal or under vacuum atmosphere at different pressures |
Department of Technology, Innovation & Enterprise (TIE) |
Ms. Tan Jia Hui
|
Dough, kneader |
Texture Analyzer |
Determines texture and quantifies the hardness, brittleness, fracturability, adhesiveness, stiffness, elasticity, bloom strength of solid and semi-solid food |
Department of Technology, Innovation & Enterprise (TIE) |
Ms. Tan Jia Hui
|
Texture, hardness, brittleness, fracturability, adhesiveness, stiffness, elasticity, bloom strength |
Spectrophotometer |
Measures L*a*b* colour space of solid, semi-solid or liquid food |
Department of Technology, Innovation & Enterprise (TIE) |
Ms. Tan Jia Hui
|
Colour, spectrophotometer |
Centrifuge |
Separation of fluids, gas or liquid based on density |
Department of Technology, Innovation & Enterprise (TIE) |
Ms. Tan Jia Hui
|
Separation, density |
Titrando |
Determines Titratable Acidity |
Department of Technology, Innovation & Enterprise (TIE) |
Ms. Tan Jia Hui
|
Titratable, acidity |
Particle Size Analyzer |
Use of Dynamic Light Scattering to measure particle and molecule size |
Department of Technology, Innovation & Enterprise (TIE) |
Ms. Tan Jia Hui
|
Dynamic, light, scattering |
Dough Rheometer |
Determine the mixing profile of the dough such as water absorption, development time, stability and softening |
Department of Technology, Innovation & Enterprise (TIE) |
Ms. Tan Jia Hui
|
Dough, rheometer |
Incubator Natural Convection 108L |
A natural convection 108 litres with a temperature range of Ambient +5° to 80°C and comes with a single digital display controller. |
Department of Technology, Innovation & Enterprise (TIE) |
Cynthia Sim
|
Incubator, convection |
Humidity Chamber |
A 107 litres humidity chamber with a temperature range of 6° to 90°C and comes with dual digital display controllers with programming. |
Department of Technology, Innovation & Enterprise (TIE) |
Cynthia Sim
|
Humidity, chamber |
Laboratory mixer |
A laboratory stirrer for stirring of viscosities up to 250,000 mPas or volumes up to 100 liters (H2O). |
Department of Technology, Innovation & Enterprise (TIE) |
Cynthia Sim
|
Mixer, stir |
Skin Analysis Set |
A portable instrumentation for measuring various skin parameters and the effect of products to the skin. |
Department of Technology, Innovation & Enterprise (TIE) |
Cynthia Sim
|
Skin, analysis |
Skin Imaging Equipment |
This equipment capture key high-resolution skin images and the images are analysed using specialised software that provides a detailed report of the skin’s health and condition. |
Department of Technology, Innovation & Enterprise (TIE) |
Cynthia Sim
|
Skin, imaging |
Lab Mixer |
The Laboratory Mixer is used for mixing, emulsifying, homogenizing, disintegrating and dissolving application. |
Department of Technology, Innovation & Enterprise (TIE) |
Cynthia Sim
|
Mixer, emulsifying, homogenizing, disintegrating |
Digital Viscometer |
The Viscometer measures fluid viscosity at given shear rates. |
Department of Technology, Innovation & Enterprise (TIE) |
Cynthia Sim
|
Viscosity, shear |
6-cell Dry Heating Transdermal Diffusion System |
This equipment is used to evaluate the in-vitro absorption rate of semi-solid dosages and topical drug formulation, and cosmetic products. |
Department of Technology, Innovation & Enterprise (TIE) |
Cynthia Sim
|
Transdermal, diffusion, in-vitro |
Confocal Laser microscope |
This microscope enabled time-resolved spectroscopy of living intercellular contents and to analyse objects down to a 2 nm wavelength resolution. |
Department of Technology, Innovation & Enterprise (TIE) |
Cynthia Sim
|
Confocal, laser, microscope, spectroscopy, intercellular |
Advanced Navigation Research Simulator (ANRS) |
Full Mission Ship Handling Simulator (FMSS) for navigational research and ship handling research. |
Department of Technology, Innovation & Enterprise (TIE) |
Vincent Lee
|
Navigation, simulator |
Vessel Traffic Management Simulator (VTS) |
Vessel Traffic Management Simulator |
Department of Technology, Innovation & Enterprise (TIE) |
Vincent Lee
|
Vessel, traffic, simulator |
Next Generation Navigation Simulator (NGNS) |
Next Generation Navigation Simulator (NGNS) for remote operations control (ROC), autonomous operations for unmanned vessels and maritime autonomous surface ship (MASS) digital testing. |
Department of Technology, Innovation & Enterprise (TIE) |
Vincent Lee
|
Navigation, simulator |
Virtual Reality |
Immersive technology for high-risk scenarios |
Department of Technology, Innovation & Enterprise (TIE) |
Vincent Lee
|
Immersive, scenarios |