SP Expertise
Food Innovation Management Consultant - Department of Technology, Innovation & Enterprise (TIE)
An experienced Singapore-registered Management Consultant with extensive expertise in food science and technologies for various downstream food applications.
Contact: Tan Jia Hui
Food Process Innovation - Department of Technology, Innovation & Enterprise
(TIE)
Currently oversees the operations of the SFA-Licensed Pilot Plant and
has led Operational Excellence at FIRC until 2019. Together with his team,
they have transformed over 90 local SMEs since 2010 by providing practical,
adoptable knowledge and technology transfers.
Contact: Mr. Tay Chiew Teck
Food Packaging Innovation - Department of Technology, Innovation & Enterprise (TIE)
Leading a group of Food & Packaging Technologists with extensive experience across various food disciplines, including formulation, process development, shelf-life studies, and analytical research.
Contact: Mr. Lim Keng Guan
Food Product Innovation - Department of Technology, Innovation & Enterprise
(TIE)
A specialist in developing ready-to-eat meals and ready-to-cook sauces
with over 15 years of R&D experience in the food industry. A contributor
to the development of the Food Safety Course Level 4 curriculum in collaboration
with the Singapore Food Agency.
Contact: Ms. Wenie Chin
Food Consumer Centric Innovation - Department of Technology, Innovation & Enterprise (TIE)
Currently managing a team of Food Scientists, Food & Sensory Technologists, and Nutritionist focusing on consumer-centric food innovation projects and spearheading FIRC’s plant-based food workgroup, enhancing the center's expertise in alternative proteins.
Contact: Ms. Wang Liangyu
Food Process Engineering Innovation - Department of Technology, Innovation
& Enterprise (TIE)
Overseer of the FIRC Process Engineering Innovation Team and operations
while establishing ecosystem networks that connect domain experts in automated
equipment, IT with food science.
Contact: Mr. Terry Tan
Project Management, Manufacturing, Quality Control & Commercialization - Department of Technology, Innovation & Enterprise (TIE)
Product ideation, design, development and prototyping, product safety, claims and efficacy testing, regulatory affairs. Mass production process design & development, quality system and standards, lean management & manufacturing, inventory planning & control.
Contact: Mr. Chris Ching
Chemical Engineering, Pharmaceutical Technology - Department of Technology,
Innovation & Enterprise (TIE)
Designing advanced encapsulation methods for improved ingredient stability
and delivery of active ingredients. Development and optimizing pharmaceutical
and personal care formulation using natural substances.
Contact: Dr Rajaletchumy Veloo Kutty
Chemical Processing - Department of Technology, Innovation & Enterprise (TIE)
Active ingredient extraction, encapsulation and characterization, formulation development and prototyping.
Contact: Dr Yin Hui